Fructose

Fructose is the sugar contained in ripe fruit and honey. It sweetens approximately 30% more than ordinary sugar (saccharose), thus allowing for a reduction in needed quantities. Fructose is especially suited for both hot and cold recipes, like tarts, creams, assorted beverages, yogurts and fruit salads. The right choice for an all-natural sweetener allowing for a low calorie intake and a healthy lifestyle.