Ginseng Coffee To Sweeten 8 Pcs. Of 10 Envelopes

Powdered skimmed milk, glucose syrup, non-hydrogenated coconut fats, istant coffee 19%, stabilizer: E340ii, ginseng powder 0,8%, cocoa powder, flavours, emulsifier: E471.
Gluten free.

In small cup: pour bag contents in a cup, add warm water (50ml) and stir.

In large cup: pour bag contents in a cup, add warm water (100ml) and stir.

Cold: pour contents of two bags in a cup, add 100-120 ml of warm water and stir. For a creamier drink, add 2-3 tsps. of cooking cream, ice cubes and shake well. Sugar to taste.