
Ingredients
Roasted and ground barley
Nutritional Values
NUTRITION INFORMATION
per 100g
Energy
1384KJ - 328Kcal
Fat
1,5 g
of which saturates
0,2 g
Carbohydrate
63,5 g
of which sugars
2 g
Protein
9 g
Salt
0 g
Preparation
With coffee maker and espresso machine: fill the filter halfway without pressing.
For infusion: add 2 or more tablespoons of barley in half a liter of boiling water, depending on the desired concentration, then filter through a sieve.